Close up of harvested herb microgreens.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Variable expression of purple, green, and variegated leaves.
Bright lemon flavor and distinctive red veins.
Green leaves with spicy lemon flavor.
Shiny green leaves, traditional basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, sweet-spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.