Shiso
Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare. The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. Red shiso is best known for coloring pickles and umeboshi. Green and bicolored shisos are generally more tender, with a delicate, refreshing quality that is best enjoyed fresh.
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