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Books

Our library offers a limited selection of what we consider to be the best and most informative books on growing. We think you'll find our book prices competitive and we hope you'll consider buying from us.
Johnnys is committed to your success and is with you every step of the way.

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Production of Vegetables, Strawberries, and Cut Flowers Using PlasticultureDr. William J. Lamont, Jr., Penn. State Univ., et al.

Product ID: 9134

Tools and Supplies > Books

Sale!  For new or experienced growers, educators, and serious gardeners.

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Production of Vegetables, Strawberries, and Cut Flowers Using Plasticulture

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Managing Cover Crops ProfitablyAndy Clark, Sustainable Agriculture Research and Education (SARE), et al.

Product ID: 9196

Tools and Supplies > Books

Across the U.S. farmers are using cover crops to smother weeds, deter pests and slow erosion.

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Managing Cover Crops Profitably

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Preserving Food without Freezing or CanningThe Gardeners and Farmers of Centre Terre Vivante

Product ID: 9237

Tools and Supplies > Books

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food without Freezing or Canning

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Salad Leaves for All SeasonsCharles Dowding

Product ID: 9815

Tools and Supplies > Books

Organic Growing from Pot to Plot.

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Salad Leaves for All Seasons

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Pumpkin Production GuideEdited by Dale Ila Miles Riggs

Product ID: 9807

Tools and Supplies > Books

All aspects of growing this valuable crop.

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Pumpkin Production Guide

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Fresh from the Field Wedding FlowersLynn Byczynski and Erin Benzakein

Product ID: 7242

Tools and Supplies > Books

New! An illustrated guide to using local & sustainable flowers for your wedding.

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Fresh from the Field Wedding Flowers

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The Garden Primer Second EditionBarbara Damrosch

Product ID: 9694

Tools and Supplies > Books

The Completely Revised Gardener's Bible.

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The Garden Primer Second Edition

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The Art of FermentationSandor Ellix Katz

Product ID: 7247

Tools and Supplies > Books

New! A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.

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The Art of Fermentation

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Four-Season HarvestEliot Coleman

Product ID: 9714

Tools and Supplies > Books

Sale!  Innovative season extension for fresh vegetables year-round.

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Four-Season Harvest

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Farms with a FutureRebecca Thistlethwaite

Product ID: 7321

Tools and Supplies > Books

New! A guide for beginning farmers to help create a sustainable business focused on economic viability and ecological soundness

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Farms with a Future

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The Organic Seed GrowerJohn Navazio

Product ID: 7336

Tools and Supplies > Books

A Farmer's Guide to Vegetable Seed Production

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The Organic Seed Grower

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Sustainable Market FarmingPam Dawling

Product ID: 7240

Tools and Supplies > Books

A successful grower's handbook for small-scale, organic farming.

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Sustainable Market Farming

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Paradise Lot; Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the CityEric Toensmeir

Product ID: 7314

Tools and Supplies > Books

New! An in-depth look at urban permaculture and the techniques of design and cultivation.

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Paradise Lot; Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

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The Grape GrowerLon Rombough

Product ID: 9326

Tools and Supplies > Books

A Guide to Organic Viticulture

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The Grape Grower

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The Resilient Farm and HomesteadBen Falk

Product ID: 7246

Tools and Supplies > Books

New! An innovative permaculture and whole systems design approach.

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The Resilient Farm and Homestead

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