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Books

Our library offers a limited selection of what we consider to be the best and most informative books on growing. We think you'll find our book prices competitive and we hope you'll consider buying from us.
Johnnys is committed to your success and is with you every step of the way.

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Managing Cover Crops ProfitablyAndy Clark, Sustainable Agriculture Research and Education (SARE), et al.

Product ID: 9196

Tools and Supplies > Books

Across the U.S. farmers are using cover crops to smother weeds, deter pests and slow erosion.

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Managing Cover Crops Profitably

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Preserving Food without Freezing or CanningThe Gardeners and Farmers of Centre Terre Vivante

Product ID: 9237

Tools and Supplies > Books

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food without Freezing or Canning

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The Winter Harvest HandbookEliot Coleman

Product ID: 9698

Tools and Supplies > Books

A comprehensive handbook for raising crops throughout the winter.

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The Winter Harvest Handbook

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Pumpkin Production GuideEdited by Dale Ila Miles Riggs

Product ID: 9807

Tools and Supplies > Books

All aspects of growing this valuable crop.

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Pumpkin Production Guide

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The Garden Primer Second EditionBarbara Damrosch

Product ID: 9694

Tools and Supplies > Books

The Completely Revised Gardener's Bible.

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The Garden Primer Second Edition

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Salad Leaves for All SeasonsCharles Dowding

Product ID: 9815

Tools and Supplies > Books

Organic Growing from Pot to Plot.

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Salad Leaves for All Seasons

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The Resilient Farm and HomesteadBen Falk

Product ID: 7246

Tools and Supplies > Books

New! An innovative permaculture and whole systems design approach.

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The Resilient Farm and Homestead

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The Art of FermentationSandor Ellix Katz

Product ID: 7247

Tools and Supplies > Books

New! A practical, comprehensive guide for fermenting vegetables, fruits, grains, milk, beans, meats, and more.

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The Art of Fermentation

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Four-Season HarvestEliot Coleman

Product ID: 9714

Tools and Supplies > Books

Innovative season extension for fresh vegetables year-round.

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Four-Season Harvest

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Paradise Lot; Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the CityEric Toensmeir

Product ID: 7314

Tools and Supplies > Books

New! An in-depth look at urban permaculture and the techniques of design and cultivation.

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Paradise Lot; Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

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Farms with a FutureRebecca Thistlethwaite

Product ID: 7321

Tools and Supplies > Books

New! A guide for beginning farmers to help create a sustainable business focused on economic viability and ecological soundness

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Farms with a Future

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The Grape GrowerLon Rombough

Product ID: 9326

Tools and Supplies > Books

A Guide to Organic Viticulture

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The Grape Grower

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Fresh from the Field Wedding FlowersLynn Byczynski and Erin Benzakein

Product ID: 7242

Tools and Supplies > Books

New! An illustrated guide to using local & sustainable flowers for your wedding.

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Fresh from the Field Wedding Flowers

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The New England Gardener's YearReeser Manley and Marjorie Peronto

Product ID: 7248

Tools and Supplies > Books

New! A month-by-month guide for ME, NH, VT, MA, RI, CT, and upstate NY.

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The New England Gardener's Year

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Backyard Market GardeningAndrew W. Lee; Foreword by Jim Hightower

Product ID: 9898

Tools and Supplies > Books

The Entrepreneur's Guide to Selling What You Grow

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Backyard Market Gardening

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