Kale & Collards

Famed for cold-hardiness, kale (especially) and collards can be harvested even in the snow. The delicious greens are high in iron and Vitamins A and C. Their sweet flavor is heightened by fall frost.


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Winterbor (F1)

Product ID: 365

Vegetables > Kale & Collards

In stock

Fresh market growers endorse this extra-productive kale.

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Toscano (OG)

Product ID: 2123G

Vegetables > Kale & Collards

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Dark green, blistered leaves.

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Red Russian (OG)

Product ID: 363G

Vegetables > Kale & Collards

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Tender, colorful specialty for salad mix and bunching.

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Champion

Product ID: 366

Vegetables > Kale & Collards

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Slow-bolting Vates selection.

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Starbor (F1)

Product ID: 305

Vegetables > Kale & Collards

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Finely curled, dark blue-green leaves with no bitterness.

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Ripbor (F1) (OG)

Product ID: 242G

Vegetables > Kale & Collards

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Organic kale.

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Redbor (F1)

Product ID: 2184

Vegetables > Kale & Collards

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Deepest red-purple, frilly leaves.

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Flash (F1)

Product ID: 2116

Vegetables > Kale & Collards

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Vates-type hybrid with a smooth leaf.

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Red Russian

Product ID: 363

Vegetables > Kale & Collards

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Tender, colorful specialty for salad mix and bunching.

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Top Bunch (F1)

Product ID: 2190

Vegetables > Kale & Collards

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Georgia-type hybrid with savoyed leaf.

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Beira (F1)

Product ID: 2598

Vegetables > Kale & Collards

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The traditional leaf kale (Gallena) for Portuguese kale soup.

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Nagoya Garnish Red (F1)

Product ID: 2017

Vegetables > Kale & Collards

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Red on green.

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