Five bell peppers: two yellow, one white, and one purple variety.

Sweet Bell Peppers

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Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Full-flavored Lamuyo type.
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Orange bell with full resistance to bacterial leaf spot (BLS).
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Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
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Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
New
Organic bell with BLS 1-10 and Phytophthora resistance.
Extra-early, highly-productive standard well adapted to cool climates.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
High-quality open-pollinated bell for Northern growers.
Large flavorful bell peppers from organic seeds.