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Anchos (Poblanos) Peppers

Also known as poblanos when the peppers are still green, anchos are a mainstay in many popular Southwestern recipes. They are large enough for stuffing and become "anchos" when they turn brick-red and are fully dry. Excellent for making powders and sauces, the most famous being the classic "mole" sauce.
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Tiburon (F1)(F1) Pepper Seed

Product ID: 2893

Vegetables > Peppers > Hot Peppers > Anchos (Poblanos) Peppers

Large, dark fruits.

More Details and Sizes

Tiburon (F1)

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Ancho 211 (F1) (OG)Organic (F1) Pepper Seed

Product ID: 2397G

Vegetables > Peppers > Hot Peppers > Anchos (Poblanos) Peppers

Productive, most authentic-tasting ancho we have trialed.

More Details and Sizes

Ancho 211 (F1) (OG)





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