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Anchos (Poblanos) Peppers

Ancho peppers are a mainstay in many popular Southwestern recipes. Brick-red when ripe, these peppers are green at the unripe stage of harvest, when they are known as poblano peppers. Large enough for stuffing, poblanos are the traditional pepper used in making chile rellenos. Anchos are also excellent for drying, to be used for making powders and sauces, the most renowned being the classic Mexican mole sauce.
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Tiburon(F1) Pepper Seed

Product ID: 2893

Vegetables > Peppers > Hot Peppers > Anchos (Poblanos) Peppers

Large, dark fruits.

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Bastan(F1) Pepper Seeds

Product ID: 3274

Vegetables > Peppers > Hot Peppers > Anchos (Poblanos) Peppers

New! Early and adaptable ancho pepper.

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Out Of Stock

Ancho 211Organic (F1) Pepper Seed

Product ID: 2397G

Vegetables > Peppers > Hot Peppers > Anchos (Poblanos) Peppers

Out Of Stock See #3274G as a substitute

Productive, most authentic-tasting ancho we have trialed.

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Ancho 211


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