Anchos/Poblanos
Also known as poblanos when the peppers are still green, anchos are a mainstay in many popular Southwestern recipes. They are large enough for stuffing and become "anchos" when they turn brick-red and are fully dry.
Out Of Stock
Product ID: 2397
Vegetables > Peppers > Hot Southwestern Peppers > Anchos/Poblanos
Out Of StockProductive, most authentic tasting ancho we have trialed.
Compare
Product ID: 2893
Vegetables > Peppers > Hot Southwestern Peppers > Anchos/Poblanos
In stock
Productive and uniform.
Compare
