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Note: Additional shipping charges apply to the sizes listed below, and
will be added to your final total.
| Product Size | Zone A | Zone B | Zone C |
| 25 Pounds | $15.00 | $23.00 | $54.00 |
Click here for detailed zone information.
We will contact you with shipping pricing if you live in a U.S. Territory, Canada, or an International Area.
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Product ID: 2361F
Yukon Gold (OG)
(Solanum tuberosum)
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Yellow flesh, long storage.
Many consider this variety to be the best eating potato. The mature tubers are medium-large, oval-round, with a yellowish buff, finely flaked skin and pink eyes. Light yellow, tasty, medium-dry flesh for any cooking style. Attractive tubers store very well. Large, upright, violet-flowered plants with resistance to leaf roll and potato virus A. Choose organic or nonorganic tubers. Organically grown.
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This product cannot be shipped to Canada.
This product cannot be shipped outside the United States.
This product is on backorder until 02/01/10
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Notes:
PLEASE NOTE: An additional charge of $8.50 per 25 lb. for insulating packaging has been added to the price of the potatoes.Starting in mid-February, potatoes ship to southern locations, and continue shipping to all locations through mid-April. SHIPPING NOTES: 1) Potatoes ship via ground transportation. The appropriate “Zone” additional shipping charges will be added at checkout. Please remember to provide a street address. 3) Shipments to AK and HI (Zone C) must ship via UPS 2-day air service (BLX). |
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Additional Information:
Greensprout potatoes for earlier crops, better yields (.pdf)
Growing Potatoes (.pdf)
Johnny's Organic Certificate
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Diseases Explained:
No disease information found.
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Growing Information:
CULTURE: Well-drained soils of a wide pH range are suitable. PREPARING SEED TUBERS: With a knife or seed cutting machine cut the tubers into pieces roughly 1 1/2-2 oz. (1-1 1/4" diameter), with at least one "eye" on each piece. It is best to cut seed potatoes at least a day ahead of planting to allow the cut surfaces to dry. We try to supply "B" size tubers, intentionally graded on the small side for seed use, as they do not need cutting. Potatoes are tolerant of cool soil and moderate frost. In early- to mid-spring, plant cut or whole seed pieces 2-3" deep, 12" apart, in rows 30-36" apart. Plants will emerge 2-3 weeks later, sooner in warmer soil. When the plants are about a foot tall, hill them with a continuous 6-8" high mound of soil by hoeing from each side of the row. (Some growers hill a second time 2-3 weeks later.) Hilling ensures your potatoes will grow protected from sunlight which causes "greening". INSECT PESTS: Row covers (see Index) work great to exclude potato beetles! Otherwise, scout for yellow potato beetle eggs on leaf undersides and crush them. Control potato beetle larvae up to 3/16" long with special BT insecticide, combined with 5% rotenone or pyrethrin for larger larvae and adults (refer to Index for "Insecticides"). DISEASES: The best disease control is fertile soil and irrigation when needed to keep the crop growing strongly. Scab (scabby patches on potatoes) is largely avoided if soil is not allowed to become dry. HARVEST: Young, small, "new" potatoes can be harvested beginning about 7-8 weeks after planting. In fall, after foliage is dry or when tubers have reached full size, dig the entire crop, allowing surfaces to dry before putting into storage containers. Store in a cool, but not freezing (ideally 35-45°F), dark place. AVG. PLANTING RATE: 10 lb. avg. 80-100' at 12" spacing; avg. 110 lb./1,000'; 1,600 lb./acre in rows 36" apart. SEED SPECS: TUBER PIECES/LB.: approx. 8-10 pieces/lb. Fingerling type: approx. 20 pieces/lb., plants 20'). |
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Symbols Explained:
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Product is on Backorder
Items identified with this symbol are on backorder.
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Organically Grown or Manufactured
OG means "Organic" and represents seeds that have been harvested from plants that are grown organically; i.e., without synthetic fertilizers or pesticides. On tools, supplies and equipment, it identifies products that meet the National Organic Program rules. They are OMRI listed when noted in the description. Always contact your local certifying agency for organic status. |
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