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Product ID: 9696
Growing and Selling Fresh-Cut Herbs
(Sandie Shores)
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Excellent reference for starting or running a fresh-cut herb business.
Subjects covered include: business planning, marketing, building a greenhouse, combating insects and diseases, handling and packaging, and cultural information for more than twenty herbs and flowers. This book provides the information needed to be successful and the inspiration needed to give it a try. Hardcover, 483 pp.
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 | | |  | | Cinnamon (OG)
Sweet cinnamon aroma.
More Info  | | | |  | | Forest Green
A favorite curled parsley.
More Info | | | |  | | Lady
Blooms heavily the first year.
More Info | | |
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Notes:
No product notes found. |
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Additional Information:
No additional information found. |
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Diseases Explained:
No disease information found.
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Growing Information:
No growing information found. |
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Symbols Explained:
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Product is on Backorder
Items identified with this symbol are on backorder.
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