Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Green-and-white variegated foliage.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Multicolor mix of round radishes for making attractive bunches.
A true Greek oregano with strong aroma and flavor.
Standard salad arugula for salad mix and bunching.
Downy mildew resistance and improved appearance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Novel cosmos resemble fluted cupcake wrappers.
Spectacular mix of colors with bicolor petals.
Slow-bolting variety for spring and summer.
Impressive flavor for a summer-harvested carrot.
Clear, bright orange blooms reminiscent of gerberas.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.