Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Large, heat-resistant bunching onions.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Improved OP Bloomsdale-type for spring and fall.
Rich purple color and strong performance in the field.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Specialized variety that is ideal for overwintering.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Standard cilantro with robust flavor.
The first red bunching type that is highly colored at any temperature.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic, semi-savoy variety for spring and fall.
Our most winter-hardy bunching onion, with little or no bulbing.
Fast-growing, classic mizuna with mild flavor.