Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Traditional Korean radish with exceptional flavor; great for kimchi.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
For one-cut or traditional harvest.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Fast growing, upright variety for the winter tunnel.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Full-savoy DMR spinach for spring, fall, and winter.
Red-veined spinach for spring and summer.
Georgia-type hybrid, our most attractive variety for fresh market.
Uniform, reliable, and attractive red butterhead.
Frilly deep purple-red leaves and very similar to Winterbor.
Dark red and green, deeply lobed leaves.
Very slow-bolting, broadleaf mustard.
Intricately lobed dark green and maroon leaves.
Organic white-stemmed pac choi.
Best baby pac choi because heads are proportional at true baby size.