Potato Varieties Comparison Chart

Name Part # Maturity Skin Color Flesh Color Shape Storability Culinary Use
Caribou Russet 4745 Mid Russet White Oblong Good Baking, Mashing
Adirondack Red Organic 2714Gog Early Mid Red Red Oblong Good Roasting, Baking
Kennebec Organic 539Gog Mid Buff White Round/Oblong Excellent All Purpose
Dark Red Norland 552 Early Red White Round/Oblong Good Roasting, Boiling
Magic Molly Organic 3896Gog Late Mid Purple Purple Fingerling Good Roasting, Boiling
Kennebec 539 Mid Buff White Round/Oblong Excellent All Purpose
Dark Red Norland Organic 552Gog Early Red White Round/Oblong Good Roasting, Boiling
French Fingerling 2608 Late Mid Pink Yellow Fingerling Good Roasting, Boiling
Russian Banana Organic 2874Gog Late Lt. Yellow/Buff Lt. Yellow Fingerling Good Roasting, Boiling
Satina Organic 3136Gog Mid Yellow/Buff Yellow Round/Oval Excellent Boiling, Mashing
Strawberry Paw 3137 Mid Red White Round/Oblong Excellent Roasting, Boiling
Peter Wilcox Organic 3860Gog Mid Purple Yellow Round/Oblong Good Roasting, Boiling
Elba Organic 3897Gog Late Buff White Round Excellent Roasting, Boiling, Baking
Gold Rush 2219 Mid Russet White Oblong Good Baking, Frying
Yukon Gold Organic 2361og Early Mid Yellow/Buff Lt. Yellow Round/Oval Excellent All Purpose
Red Gold 2444 Early Lt. Red Yellow Round Fair Roasting, Boiling
Pinto Gold 3282 Late Multi Yellow Oval/Fingerling Excellent Roasting
French Fingerling Organic 2608Gog Late Mid Pink Yellow Fingerling Good Roasting, Boiling
Superior 2647 Early Buff White Oval/Oblong Good All Purpose
Adirondack Blue 2715 Early Mid Purple Purple Oblong Fair Chipping, Roasting, Baking
Russian Banana 2874 Late Lt. Yellow/Buff Lt. Yellow Fingerling Good Roasting, Boiling
Satina 3136 Mid Yellow/Buff Yellow Round/Oval Excellent Boiling, Mashing
Strawberry Paw Organic 3137Gog Mid Red White Round/Oblong Excellent Roasting, Boiling
Yukon Gold 532 Early Mid Yellow/Buff Lt. Yellow Round/Oval Excellent All Purpose