Herbs Basil
Basil
Basil
Basil is in global demand as a key ingredient in many ethnic cuisines, and one of Johnny's most popular herbs. We offer a line of basil varieties featuring diverse flavors, colors, and disease-resistance packages, for culture from seed or organic vegetative herb plugs. All our basil seed lots are lab-tested to confirm the absence of seedborne fusarium. Some varieties are also grown ornamentally or for use as cut flowers. To compare days-to-harvest, heights, seed types, and growing options, see our Basil Varieties Comparison Chart.
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Classic Italian variety.
68 Days
Classic large-leaf type.
Classic large-leaf type.
78 Days
Classic Italian variety.
68 Days
The only purple Genovese-type basil.
The only purple Genovese-type basil.
60 Days
Authentic Thai basil flavor.
64 Days
Best Genovese type for containers.
Best Genovese type for containers.
74 Days
Sweet and tangy lemon basil.
Sweet and tangy lemon basil.
60 Days
Add color and scent to your bouquets with basil.
Add color and scent to your bouquets with basil.
75 - 80 Days
Authentic Thai basil flavor.
64 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Intermediate resistance to downy mildew.
65 Days
Sweet cinnamon aroma.
Sweet cinnamon aroma.
65 Days
Dark, purple, Italian Large Leaf type.
76 Days
Unique, spicy aroma with hints of coffee and chocolate.
Unique, spicy aroma with hints of coffee and chocolate.
60 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Intermediate resistance to downy mildew.
65 Days
Fusarium-resistant Genovese type.
70 Days
High-yielding Genovese basil for field production.
70 Days
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