Herbs Basil Pesto Basil
Pesto Basil
Pesto Basil
For use as one of the main ingredients in pesto, a staple of Italian cuisine, these varieties have been selected for their traditional basil flavor.
1 - 18 of 20
Classic Italian variety.
68 Days
Classic large-leaf type.
Classic large-leaf type.
78 Days
Classic Italian variety.
68 Days
Best Genovese type for containers.
Best Genovese type for containers.
74 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Classic Italian variety.
68 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Fusarium-resistant Genovese type.
70 Days
Johnny's Exclusive
Genovese Compact, Improved Multi-Seed Pellet
Multi-seed pellets for precision and convenience.
Multi-seed pellets for precision and convenience.
74 Days
High-yielding Genovese basil for field production.
70 Days
Intermediate resistance to downy mildew.
65 Days
Standard Genovese with improved uniformity, authentic flavor and look.
Standard Genovese basil selected for improved uniformity.
68 Days
High-yielding Genovese basil for field production.
70 Days
Intermediate resistance to downy mildew.
65 Days
New
Tuscany
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
New! Attractive and uniform lettuce-leaf type.
75 Days
Classic large leaf type.
78 Days
Out of Stock
Best Genovese type for containers.
74 Days
Out of Stock
Fusarium-resistant Genovese type.
70 Days
1 - 18 of 20