Herbs Basil Pesto Basil
Pesto Basil
Pesto Basil
For use as one of the main ingredients in pesto, a staple of Italian cuisine, these varieties have been selected for their traditional basil flavor.
1 - 18 of 19
New
Tuscany
New! Attractive and uniform lettuce-leaf type.
75 Days
Classic Italian variety.
68 Days
Best Genovese type for containers.
74 Days
Classic Italian variety.
68 Days
Best Genovese type for containers.
74 Days
Out of Stock
Fusarium-resistant, Italian large-leaf type.
77 Days
Fusarium-resistant Genovese type.
70 Days
Classic large leaf type.
78 Days
Intermediate resistance to downy mildew.
65 Days
Classic Italian variety.
68 Days
Out of Stock
Intermediate resistance to downy mildew.
65 Days
Fusarium-resistant Genovese type.
70 Days
High-yielding Genovese basil for field production.
70 Days
Johnny's Exclusive
Genovese Compact, Improved Multi-Seed Pellet
Multi-seed pellets for precision and convenience.
74 Days
Labor saver.
68 Days
Out of Stock
Lettuce leaf type with huge, frilly leaves.
75 Days
High-yielding Genovese basil for field production.
70 Days
Classic large leaf type.
78 Days
Out of Stock
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