Herbs Basil Pesto Basil
Pesto Basil
Pesto Basil
For use as one of the main ingredients in pesto, a staple of Italian cuisine, these varieties have been selected for their traditional basil flavor.
1 - 18 of 20
New
Tuscany Pesto Basil
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
New! Attractive and uniform lettuce-leaf type.
75 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Best Genovese type for containers, preferred variety for greenhouse.
Best Genovese type for containers.
74 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Classic large-leaf type; sweeter taste and scent than Genovese.
Classic large-leaf type.
78 Days
Fast-growing fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Genovese type.
70 Days
Johnny's Exclusive
Genovese Compact, Improved Multi-Seed Pellet Pesto Basil
Multi-seed pellets for precision sowing and convenience.
Multi-seed pellets for precision and convenience.
74 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type.
77 Days
Intermediate resistance to downy mildew.
Intermediate resistance to downy mildew.
65 Days
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
70 Days
Intermediate resistance to downy mildew.
Intermediate resistance to downy mildew.
65 Days
Fast-growing fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Genovese type.
70 Days
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type.
77 Days
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
70 Days
Classic Italian basil variety with authentic flavor and appearance.
Labor saver.
68 Days
Lettuce-leaf type with big frilly leaves and traditional basil flavor.
Lettuce leaf-type with huge, frilly leaves.
75 Days
Standard Genovese with improved uniformity, authentic flavor and look.
Standard Genovese basil selected for improved uniformity.
68 Days
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