Herbs Basil Pesto Basil
Pesto Basil
Pesto Basil
For use as one of the main ingredients in pesto, a staple of Italian cuisine, these varieties have been selected for their traditional basil flavor.
1 - 18 of 20
New
Tuscany
Attractive and uniform lettuce-leaf type.
New! Attractive and uniform lettuce-leaf type.
75 Days
Classic Italian variety.
68 Days
Classic large-leaf type.
Classic large-leaf type.
78 Days
Classic Italian variety.
68 Days
Best Genovese type for containers.
Best Genovese type for containers.
74 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Johnny's Exclusive
Genovese Compact, Improved Multi-Seed Pellet
Multi-seed pellets for precision and convenience.
Multi-seed pellets for precision and convenience.
74 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Fusarium-resistant Genovese type.
70 Days
Intermediate resistance to downy mildew.
65 Days
Intermediate resistance to downy mildew.
65 Days
High-yielding Genovese basil for field production.
70 Days
High-yielding Genovese basil for field production.
70 Days
Standard Genovese basil selected for improved uniformity.
Standard Genovese basil selected for improved uniformity.
68 Days
Classic Italian variety.
68 Days
Fusarium-resistant Genovese type.
70 Days
Best Genovese type for containers.
74 Days
Out of Stock
Classic large leaf type.
78 Days
Out of Stock
1 - 18 of 20