Herbs Basil Pesto Basil
Pesto Basil
Pesto Basil
For use as one of the main ingredients in pesto, a staple of Italian cuisine, these varieties have been selected for their traditional basil flavor.
1 - 18 of 20
New
Tuscany
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
New! Attractive and uniform lettuce-leaf type.
75 Days
Classic Italian variety.
68 Days
Classic Italian variety.
68 Days
Classic large-leaf type.
Classic large-leaf type.
78 Days
Classic Italian variety.
68 Days
Best Genovese type for containers.
Best Genovese type for containers.
74 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Fusarium-resistant Genovese type.
70 Days
Intermediate resistance to downy mildew.
65 Days
Fusarium-resistant, Italian large-leaf type.
77 Days
Intermediate resistance to downy mildew.
65 Days
Fusarium-resistant Genovese type.
70 Days
High-yielding Genovese basil for field production.
70 Days
High-yielding Genovese basil for field production.
70 Days
Johnny's Exclusive
Genovese Compact, Improved Multi-Seed Pellet
Multi-seed pellets for precision and convenience.
Multi-seed pellets for precision and convenience.
74 Days
Save labor by precision sowing this classic Italian basil variety.
Labor saver.
68 Days
Best Genovese type for containers.
74 Days
Out of Stock
Lettuce-leaf type with big frilly leaves and traditional basil flavor.
Lettuce leaf-type with huge, frilly leaves.
75 Days
1 - 18 of 20