Herbs Herb Plugs
Herb Plugs
Herb Plugs
Johnny's organic herb plugs are young plants propagated from cuttings that offer several benefits, among them highly sought-after, culinary varieties only available through vegetative propagation, such as true Peppermint and French Tarragon. In addition, plants propagated from cuttings have a sturdier, more compact, fuller habit that is more manageable for retail container sales, bunched herb sales, garden beds, and pots. Getting a head start with young, premium-quality herb plugs from Johnny's can additionally reduce greenhouse heating and labor costs. Plugs can be transplanted into larger containers such as cell packs, mixed containers, hanging baskets, or directly into the field or garden.
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Classic culinary herb.
Classic culinary herb.
90 Days
Popular vegetative herbs.
Popular vegetative herbs.
Varies
Best rosemary for the barbeque, with long, upright stems.
Best rosemary for the barbeque.
90 Days
Excellent standard variety in organic plants.
Organic rosemary plants.
90 Days
Popular culinary variety with more subtle flavor.
Popular culinary variety.
90 Days
Improved selection of spearmint.
Improved selection of spearmint.
60 Days
Apple-scented mint.
Apple-scented mint.
60 Days
True peppermint.
True peppermint.
60 Days
Tidy, upright habit for easy harvest and clean foliage.
Tidy, upright habit for easy harvest and clean foliage.
80 Days
Well-known for culinary and medicinal use.
Well-known for culinary and medicinal use.
60 Days
Citrus flavor and aroma.
Organic citrus thyme.
90 Days
Delicate pineapple flavor and aroma most prominent in newer growth.
Leaves have delicate pineapple flavor and aroma that is most prominent in newer growth.
70 Days
Large oval leaves and mounding habit.
Organic sage plants.
80 Days
Perennial, easy-to-grow thyme variety.
Perennial thyme from plugs.
90 Days
Unique, variegated green and cream leaves with purple tinge.
Organic sage plants with unique leaves.
80 Days
Bright-green and yellow variegated leaves for an eye-catching plant.
Variegated sage.
80 Days
Culinary standard.
Culinary standard.
80 Days
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