Herbs Herbs for Salad Mix
Herbs for Salad Mix
Herbs for Salad Mix
Johnny's offers lettuces, greens, and herbs that can be harvested at 3-6 weeks or use in customized salad mixes. Create your own unique mix by incorporating herbs for color, texture, and flavor. Sow every 2 weeks for a continuous supply.
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New
Hera Dill
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Now available organic! Excellent bunching dill.
40-55 for leaf harvest; 90-100 for seed
New
Cutting Celery Cutting Celery
Leafy herb with bold celery flavor.
Now available organic! Leafy herb with bold celery flavor.
80 - 85 Days
A zesty, versatile herb.
A zesty, versatile herb.
70 - 80 Days
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-55 for leaf harvest; 90-100 for seed
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown. Good seed and leaf yields.
40-55 to leaf harvest; 85-105 to seed
Versatile Asian culinary herb.
Versatile Asian culinary herb.
80 - 85 Days
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown.
40-55 to leaf harvest; 85-105 to seed
Brussels Winter type with dark-green leaves.
Brussels Winter type with dark green leaves.
60 Days
Versatile Asian culinary herb.
Versatile Asian culinary herb.
80 - 85 Days
Eye-catching green leaves with red undersides.
Eye-catching green leaves with red undersides.
80 - 85 Days
AAS (All-America Selections) Winners
Fernleaf Herbs for Salad Mix
Slow-bolting dwarf dill for containers, with high leaf yields.
Dwarf dill with high leaf yields.
40-55 to leaf harvest; 95-115 to seed
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Culinary and medicinal.
95 to leaf harvest; 365 to root
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Gorgeous reddish-bronze color.
50 - 60 Days
Standard bunching variety that bolts more slowly than Bouquet.
Slower bolting than Bouquet.
40-55 to leaf harvest; 90-110 to seed
Vigorous leaf production and sweet flavor in a non-bulbing type.
Vigorous leaf production and sweet flavor.
50 - 60 Days
Traditional Japanese culinary herb with appealing, crunchy texture.
Traditional Japanese culinary herb.
40 - 55 Days
Seeds flavor Mexican and Indian dishes.
Seeds flavor Mexican and Indian dishes.
100 - 115 Days
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Unique leaf shape for salads, garnishes.
70 Days
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