Herbs Parsley Leaf Parsley
Leaf Parsley
Leaf Parsley
Leaf parsley cultivars range in form from flat-leaf Italian types to tightly curled-leaf types. All forms are favored for a wide range of culinary uses, including Mid Eastern, European, Brazilian, and North American cuisines. The curly-leaf varieties are popular as a fresh garnish for topping baked potatoes, rice, and just about any other kind of dish.
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The preferred culinary variety.
The preferred culinary variety.
75 Days
Huge leaves with great flavor.
Huge leaves with great flavor.
75 Days
Improved selection on the standard moss curled parsley.
75 Days
Highly uniform and refined curled parsley variety.
75 Days
Specialty flat-leaf for flavorful garnishes.
Specialty flat-leaf for flavorful garnishes.
75 Days
Johnny's Exclusive
Giant of Italy
Multi-seed pellets for precision and convenience.
Multi-seed pellets for precision and convenience.
75 Days
Easy-to-grow, market and culinary standard.
75 Days
Giant of Italy-type with intermediate resistance to downy mildew.
Improved Giant of Italy-type with intermediate resistance to downy mildew.
75 Days
Improved selection on the standard moss curled parsley.
75 Days
Unique curled parsley.
75 Days
Highly uniform and refined curled parsley variety.
75 Days
Out of Stock
The tightest curl we've found.
75 Days
Out of Stock
Unique curled parsley.
75 Days
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