Herbs Sage Common Sage

Common Sage

Organic Seed

Product ID: 934G

A staple of the herb garden.

Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.

• Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a mild and sage-like flavor. Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.
<br> Organically grown. Avg. 2,900 seeds/oz. Packet: 200 seeds.
Johnny's Recommended Substitute
A staple of the herb garden.
80 - 90 Days

Additional Information

DAYS TO GERMINATION: 7-21 days.

SOWING: Transplant (recommended): Start seeds 6-8 weeks before the last frost. Sow 2-3 seeds 1/4" deep in individual containers, thinning to one plant per container after germination. Transplant outside after the last frost, spacing 12" apart, in rows 18" apart.
Direct seed: Sow in spring as soon as the soil can be worked. Plant seeds 1/4" deep, 1 seed every 1-2". Thin to 6-12" apart.

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS:
Will grow in most soils with good drainage and a fair amount of nitrogen. Good drainage is essential for overwintering.

PLANT HEIGHT: 16-30".

PLANT SPACING: 12".

HARDINESS ZONES: Zones 4-8.

HARVEST: Individual leaves may be harvested the first year once plants have become established. In the second and following years, cut stems to within 6" of the base of the plant just as flowers are starting to open. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.

Note: Plants become woody and should be replaced every 3-4 years. In very cold areas, sage should be mulched in winter months.

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Quick Facts

Latin Name
Salvia officinalis
Days To Maturity
Average number of days from seeding date until ready for harvest.
80 - 90 Days
Life Cycle
Plants are either Annuals (single growing season), Perennials (grows year after year), or Biennials (require two years to mature).
Perennial
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Open Pollinated
Product Features
Use for Cut Flowers and Bouquets Use for Cut Flowers and Bouquets
Good variety to choose for fresh cut Flowers displays.
Ideal for Drying and Crafts Ideal for Drying and Crafts
Variety is excellent for creating dried Flowers.
Grows Well in Containers Grows Well in Containers
Variety does well when grown in a container.
Edible Flowers Edible Flowers
Variety's Flowers may be consumed.
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic. For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Organic Seeds, Plants, and Supplies Grows Well in Containers Use for Cut Flowers and Bouquets Edible Flowers Ideal for Drying and Crafts