Organic Organic Herbs
Organic Herbs
Organic Herbs
Our organic herb seed options are backed by our firm commitment to seed quality. We offer a broad assortment of true-to-type, standard culinary herb varieties as well as medicinal and unique, or rare herb seeds. Time-saving options include NOP-compliant pelleted seed as well as container-ready organic herb plugs in diverse, hard-to-source varieties — all the spice needed to fill out your organic herb garden, kitchen cutting garden, indoor production plan, or epicurean market stand!
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New
Santo Cilantro (Coriander)
Standard cilantro with robust flavor.
Now available organic! Standard cilantro.
50-55 to leaf harvest; 90-105 to seed
New
Cilantro Slow Growing Varieties
An elegant way to add cilantro flavor to Mexican dishes.
Now available organic! Intricate green leaves with cilantro flavor.
16 - 25 Days
New
Basil, Italian Large Leaf Slow Growing Varieties
A delicate way to add basil flavor to Italian dishes.
Now available organic! Shiny green leaves, sweet spicy flavor.
16 - 25 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Clear bright-orange blooms are reminiscent of gerberas.
Clear bright-orange blooms are reminiscent of gerberas.
50 - 55 Days
Excellent slow-to-bolt, bunching variety with uniform plant habit.
Excellent bunching dill.
40-50 to leaf harvest; 90-100 to seed
Spectacular mix of colors with bicolor petals.
Spectacular mix of colors with bicolor petals.
55 Days
The most widely-grown variety, with good leaf, flower and seed yields.
Most widely grown.
40-45 to leaf harvest; 85-105 to seed
Authentic Thai basil flavor, ideal for flavoring Thai dishes.
Authentic Thai basil flavor.
64 Days
Standard variety for use as a digestive aid and gentle sleep inducer.
Standard variety.
60 - 65 Days
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor.
50 - 60 Days
The traditional culinary variety with huge leaves and great flavor.
The preferred culinary variety.
75 Days
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
An excellent filler accent for adding color and scent to bouquets.
Add color and scent to your bouquets with basil.
75 - 80 Days
Superb culinary thyme.
Superb culinary thyme.
90 - 95 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme with good flavor and yield.
90 - 95 Days
Dark-purple Italian large-leaf type with high yields and great flavor.
Dark-purple, Italian Large Leaf type.
76 Days
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fusarium-resistant Italian large-leaf type.
77 Days
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