Close up of harvested herb microgreens.

Microgreen Herbs

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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Improved microgreen production over standard cilantro.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Variable expression of purple, green, and variegated leaves.
Bright lemon flavor and distinctive red veins.
Green leaves with spicy lemon flavor.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, sweet-spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.