Organic Organic Vegetables filtered by Additional Characteristics: Micro Mix Component
Organic Vegetables
Organic Vegetables
Choose from our diverse assortment of non-GMO, organic vegetable seeds and plants that have passed rigorous trials to ensure they will thrive in limited-input systems. We provide flavorful, vigorous, disease-resistant hybrids as well as the best heirloom vegetables, open-pollinated varieties, and untreated organic seed options in all major crop categories. NOP-compliant pelleted seed is also available for efficient, precision seeding.
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New
Basil, Italian Large Leaf Slow Growing Varieties
A delicate way to add basil flavor to Italian dishes.
Now available organic! Shiny green leaves, sweet spicy flavor.
16 - 25 Days
New
Alfalfa Slow Growing Varieties
Delicate green plant with nutty and mild, pea-like flavor.
Now available organic! Delicate green plant.
16 - 25 Days
New
Broccoli Fast Growing Varieties
Dark-green leaves with mild broccoli flavor.
Now available organic! Mild broccoli flavor.
10 - 15 Days
New
Bean, Mung Shoots
Very fast maturing with mild bean flavor, green leaves and pink stems.
Now available organic! Mild bean flavor.
7 Days
New
Kale, Toscano Fast Growing Varieties
Dark-green leaves, light-green stems, and mild flavor.
Now available organic! Dark-green leaves, light-green stems.
10 - 15 Days
New
Cilantro Slow Growing Varieties
An elegant way to add cilantro flavor to Mexican dishes.
Now available organic! Intricate green leaves with cilantro flavor.
16 - 25 Days
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
16 - 25 Days
Green leaves and white stems with crisp, spicy flavor.
Crisp, spicy flavor.
10 - 15 Days
Purple stems and dark-green leaves with spicy arugula flavor.
Purple stems and dark green leaves.
16 - 25 Days
Asian green with spoon-shaped leaves and mild flavor.
Mild flavor.
10 - 15 Days
Improved dark-purple micro with lower percentage green; mildly spicy.
Mildly spicy flavor. Dark purple stems and leaves.
10 - 15 Days
Fancy, three-lobed leaves with peppery flavor for extra spicy bite.
Fancy, three-lobed leaves with a peppery flavor.
10 - 15 Days
Unique Japanese mustard green with fancy, toothed leaves, mild flavor.
Mild flavor. Fancy, toothed leaves.
10 - 15 Days
All purple leaves with light-purple stems and sweet, spicy flavor.
Sweet spicy flavor.
16 - 25 Days
Bronze color, sweet fennel flavor for desserts and light-colored fish.
Feathery bronze leaves, mild fennel flavor.
16 - 25 Days
Dark-green leaves with purple margins; mild flavor with touch of heat.
Dark green leaves with purple vein and leaf margin.
10 - 15 Days
Green leaves with red veins and spicy flavor.
Green leaves with red veins.
16 - 25 Days
Lofty red leaves and stems with earthy, spinach-like flavor.
Lofty red leaves, red stems.
16 - 25 Days
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