Organic Organic Vegetables filtered by Growing Conditions: Hydroponic Performer
Organic Vegetables
Organic Vegetables
Choose from our diverse assortment of non-GMO, organic vegetable seeds and plants that have passed rigorous trials to ensure they will thrive in limited-input systems. We provide flavorful, vigorous, disease-resistant hybrids as well as the best heirloom vegetables, open-pollinated varieties, and untreated organic seed options in all major crop categories. NOP-compliant pelleted seed is also available for efficient, precision seeding.
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Basil, Italian Large Leaf Slow Growing Varieties
A delicate way to add basil flavor to Italian dishes.
Now available organic! Shiny green leaves, sweet spicy flavor.
16 - 25 Days
Alfalfa Slow Growing Varieties
Delicate green plant with nutty and mild, pea-like flavor.
Now available organic! Delicate green plant.
16 - 25 Days
Broccoli Fast Growing Varieties
Dark-green leaves with mild broccoli flavor.
Now available organic! Mild broccoli flavor.
10 - 15 Days
Frederik Beefsteak Tomatoes
High-yielding beefsteak with very good flavor; compact, vigorous plant.
Now available organic! High yields from a compact, vigorous plant.
76 Days
Borage Slow Growing Varieties
Broad, thick green leaves with mild cucumber flavor.
Now available organic! Mild cucumber flavor.
16 - 25 Days
Toronjina Cherry Tomatoes
Leaf mold resistant orange cherry.
New! Leaf mold resistant orange cherry.
55 Days
Bean, Mung Shoots
Very fast maturing with mild bean flavor, green leaves and pink stems.
Now available organic! Mild bean flavor.
7 Days
Kale, Toscano Fast Growing Varieties
Dark-green leaves, light-green stems, and mild flavor.
Now available organic! Dark-green leaves, light-green stems.
10 - 15 Days
Cilantro Slow Growing Varieties
An elegant way to add cilantro flavor to Mexican dishes.
Now available organic! Intricate green leaves with cilantro flavor.
16 - 25 Days
Compact and uniform mini green romaine with excellent, crisp texture.
Mini green romaine.
43 Days
Mild, nutty flavor eaten fresh, added to salads, or used as a garnish.
Mild, nutty flavor.
7 - 21 Days
Compact, filled-out mini heads that are dark-red even in the North.
Dark-red mini romaine.
47 Days
Stunning fuschia leaves and stems elevate dishes and add mild flavor.
Attractive fuschia stems and leaves.
16 - 25 Days
Early producer of truly compact mini heads with bronze-red color.
True compact, red, mini romaine.
45 Days
Smooth red leaves with purple stems for babyleaf and bunching.
Red leaf organic kale for baby leaf and bunching.
25 baby; 50 full size
Lacinato or "dinosaur" type Italian heirloom with unique leaf shape.
Italian heirloom.
30 baby; 65 full size
Early, heat-tolerant standard variety with more shallowly-lobed leaf.
Early, heat tolerant.
38 Days
Green leaves and white stems with crisp, spicy flavor.
Crisp, spicy flavor.
10 - 15 Days
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