For late summer and fall.
Endorsed by critical growers and markets as the choice Japanese style variety for mid and late summer harvest. Uniform, long, tapered white roots average 16" by 2 1/2". Late spring and summer sowing. Packet: 100 seeds.
Days to Maturity or Bloom: 55
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Growing Information:
Radishes
CULTURE: Note planting seasons in variety descriptions. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 2" apart, thinning to 4-6" apart, rows 18" apart.
HARVEST AND STORAGE: Daikons are brittle; fork or undermine and lift roots carefully. Top 2" above crowns, wash, and refrigerate. Daikons can be stored at 32°F (0°C) and 95%RH for 6-10 weeks.
AVG. DIRECT SEEDING RATES: 260'/oz., 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. in rows 24" apart, or 7 lb./acre in rows 18" apart.
SEED SPECS: SEEDS/LB.: 23,000-33,000 (avg. 25,000).
PACKET: 100 seeds sows 16'-17'.
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