Celery-like, artichoke flavored leaf stalks.
Leaf stalks have a similar flavor as artichoke when boiled (not for eating raw). Used several ways including as a side vegetable, addition to stuffing, or in soups and stews. The 36"-48" tall plants are also used ornamentally. Perennial in Zones 6-10. NOTE: We are not able to ship this product to California. Avg. 850 seeds/oz. Packet: 25 seeds.
Plant Cycle: (TP) Days to Maturity or Bloom: 365
This product cannot be shipped to the following states:CA
Learn more in the 'Symbols Explained' and 'Diseases Resistance' tabs!
In stock
Notes:
Please Note: We are not able to ship this item to California.
Additional Information:
No additional information found.
Videos:
Disease Resistance:
No disease information found.
Growing Information:
Artichoke, Globe
CULTURE: See Artichokes. Sow indoors about 6 weeks before last spring frost date. Perennial in Zones 6-10; otherwise, treat as an annual.
BLANCHING: Gather stalks in late summer or early fall, tie upright with twine, and wrap with black plastic or black and white newspaper to exclude sunlight. Blanching is done for 3-4 weeks during the cooler weather of early fall.
HARVEST: Harvest after blanching, cutting at the base of the stalks to keep intact.
SEED SPECS: SEEDS/LB.: Avg. 12,250
PACKET: 25 seeds.
Symbols Explained:
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Edible Variety's Flowers may be consumed. |
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Good for cut flowers and bouquets Good variety to choose for fresh cut Flowers displays. |
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Grows well in containers Variety does well when grown in a container. |
