Windsor (F1)
(Brassica oleracea (italica group))
Product ID: 2239
Heat tolerant, widely adapted.
This versatile, early variety produces beautiful, heavy, medium small, beaded, blue-green domes from spring, summer and fall plantings. Medium tall plants tolerate both heat and cold. Well protected heads are tolerant to downy mildew, brown bead and head rot. A high quality stand-out in our trials. Avg. 7,600 seeds/oz. Mini: 100 seeds.
Plant Cycle: (A) Days to Maturity or Bloom: 56
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Diseases Explained:
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DM |
Downy Mildew (with specific races) |
Growing Information:
Broccoli
CULTURE: Broccoli is closely related to cabbage, cauliflower, and Brussels sprouts and, like these other members of the Brassica genus, requires a fertile soil with good moisture-holding capacity or irrigation. While more heat-tolerant varieties such as Windsor are being developed, broccoli does not generally do well in hot weather, the best success being with spring and fall crops. PLANTING, DISEASES, INSECT PESTS, IMPORTANT NOTES: See under "Cabbage." TYPICAL PLANT POPULATION: 43,560 plants/acre (1 sq. ft./plant) spaced 8" apart in rows 18" apart. HARVEST: Before flower buds open, cut center head. Hydrocool or ice as soon as possible. Harvest secondary side shoots regularly to encourage continued production. Irrigate regularly. STORAGE: Store at 32°F (0°C) 10-14 days. DAYS TO MATURITY: From date of transplanting; add about 20 days if direct seeding. AVG. PRECISION SEEDING RATE: 583'/1,000 seeds, 50,000 seeds (avg. 8.3 oz.)/acre spaced 7" apart in rows 18" apart. TRANSPLANTS: Avg. 850 plants/1,000 seeds. SIZED SEEDS: Except where noted otherwise. SEED SPECS: SEEDS/LB.: 70,000-150,000 (avg. 96,000). MINI: 0.5 gm. (avg. 100 seeds unless otherwise noted).
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