Persian Cress (OG)

Notes:

No product notes found.

Additional Information:

No additional information found.

Disease Resistance:

No disease information found.

Growing Information:

Greens, Cress

CULTURE: Curly, Persian, and Wrinkled Crinkled Cress: Sow shallowly in a 2-4" wide band, early spring through early fall or indoors, year-round, in a flat, about 20 seeds/in. Begin harvest in 10 days when 2" tall. Sow every 2 weeks for a steady supply.
NOTE: Curly and Persian types are so fast growing we suggest planting in, and harvesting from, a flat using a soilless mix. Also for "sprouting" like radish/alfalfa seeds.
SEED SPECS: SEEDS/OZ.: Avg. 11,200.
PACKET: 250 seeds sows 12 sq.in.
CULTURE: Upland Cress: Direct seed from midspring onward, about 15 seeds/ft., 1/4" deep. Keep soil moist as seed germinates slowly. Thin to 4-6" apart. Pick individual leaves or clip full rosettes at the root.
SEED SPECS: SEEDS/OZ.: Avg. 22,000.
PACKET: 250 seeds sows 15'.
Watercress: see culture in product description.

Symbols Explained:

	Organic Seeds and Supplies For seeds, OG means "organically grown" and signifies seeds harvested from plants grown organically, without synthetic fertilizers or pesticides and according to National Organic Program standards. For supplies, OG signifies products that are approved for use in growing certified organic crops; supplies are listed by OMRI (Organic Materials Review Institute) when noted in the product description.
	Performs well in greenhouses Variety does especially well when started in, or grown in, a greenhouse environment.
	Salad Mix Component A mixture of lettuce and greens with different colors, flavors and textures, harvested at a tender, baby, bite-size stage. For fresh salads.