A Marketing Guide for Small Acreage Growers.
This booklet was created by one of our customers, Diane Green of Greentree Naturals in Sandpoint, Idaho. It is a guide for selling produce to restaurants, and includes information on which crops to grow, how to price items how to work with chefs, making deliveries, and developing alternative markets. 30% of the sales of this book goes to a group called Rural Roots, which is a regional, non-profit food and farming organization located in Moscow Idaho. 95 pp. Spiral bound.
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