Request a Catalog   |   Quick Order   |    E-mail Signup   |   1-877-564-6697
My Account   |   Wish List     Johnny's Selected Seeds Login
Package of Johnny's Selected Seeds
Package of Johnny's Selected Seeds
SALE! Season Extension Supplies FREE STANDARD SHIPPING On Orders Over $200!*
 E-mail Signup

Disease Resistance:

No disease information found.

Symbols Explained

Edible Flowers

Edible Flowers

Variety's Flowers may be consumed.

Grows Well in Containers

Grows Well in Containers

Variety does well when grown in a container.

Organic Seeds, Plants, and Supplies

Organic Seeds, Plants, and Supplies

Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.

Use for cut flowers and bouquets

Use for cut flowers and bouquets

Good variety to choose for fresh cut Flowers displays.


RosemaryOrganic Seed


Product ID: 932G

Pine-scented, savory, culinary favorite.

Native to the Mediterranean region, Portugal, and Spain, Rosemary has silvery, needle-like foliage and delicate flowers. Popular for potted plant sales and with chefs. NOTE: Germination is naturally low and variable.

• Edible Flowers: Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream.

Select organic or nonorganic seeds. Organically grown. Avg. 21,900 seeds/oz. Packet: 200 seeds.

Quick Facts

Days to Maturity or Bloom:   80-100 stem tips, 120-180 bunches

Plant Cycle:   (TP)  

Product Symbols:

Edible Flowers   Grows Well in Containers   Organic Seeds, Plants, and Supplies   Use for cut flowers and bouquets  

Shipping Information & Notes

Growing Information



SOWING: Transplant (recommended): Start seeds in flats 10-12 weeks before the last frost. Sow seeds on the surface of the growing medium and gently press them into the medium. Cover the seeds lightly, as light is required for germination. Keep flats at 55-60°F (12-16°C) and keep the soil moist, but not soaking wet, until germination occurs. Transplant to individual containers or thin when plants have 4 true leaves. Transplant outdoors after the last frost in rows 18-36" apart. In-row spacing is 8-10" apart where it will be grown as an annual and 24-36" apart where it will be grown as a perennial. Rosemary may overwinter in colder climates if mulched or dug up and transferred to containers in a protected structure. If using primed seed, press seeds into the top of the growing medium. Germinate at 70°F (21°C). Treat the same as unprimed seed after germination is complete.


Does best in light, well-drained soil.


PLANT SPACING: 8-24". Plant at 8-10" if growing as an annual. Plant at 24-36" if growing as a perennial.


HARVEST: Harvest begins in approximately 80-100 days from planting for stem tips or 120-180 days for bunching. Individual leaves may be harvested once the plants have become established, but before the flowers open, for better taste. To dry, hang small bunches of stems in a dray location out of direct sunlight.

Recently Viewed


Choose Your Shipping Date

Please enter your zip code or select a hardiness zone from the menu below to view the recommended shipping date.

You may also manually select a ship date below.

Ship Date:
Want to change your ship date? Click on the drop down box and choose a different date.

Plant Shipping


Would you like to ship these plants together? Yes No

Incompatable lead time. Please select a new date for both items.

Johnny's Selected Seeds Email Contest Gift Certificate Give Away
Johnny's Farm Crew
Thank you for signing up for growing tips, exclusive offers, and new product info. Close