Ships in May. The preferred variety for culinary use.
Compared with seed-grown East Indian Lemon Grass, the stalks are larger and more bulbous at the stem base. These bare-rooted plants can be potted up or planted directly in the ground. When mature, each plant will produce at least 6-12 harvestable stalks, and will regrow when cut back to just above the soil line. Tropical perennial grown as an annual in most parts of the U.S. Bare-rooted plants may take up to 10 days to fully root when planted. Complete growing and harvesting instructions included with each order. 90-100 days to harvest.
Plant Cycle: (TP) Days to Maturity or Bloom: 90-100
This product cannot be shipped to the following states:AZ, CA, HI, LA, TX, WA
This product cannot be shipped to Canada
This product cannot be shipped outside the United States
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Notes:
This is a very pungent herb and is normally used in small amounts. The entire stalk of the grass can be used. The grass blade can be sliced very fine and added to soups. The bulb can be bruised and minced for use in a variety of recipes.
The light lemon flavor of this grass blends well with garlic, chilies, and cilantro. The herb is frequently used in curries as well as in seafood soups. It is also used to make tea.
Additional Information:
Disease Resistance:
No disease information found.
Growing Information:
No additional growing information available.
Symbols Explained:
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Grows well in containers Variety does well when grown in a container. |
