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Bred by Johnny's

Bred by Johnny's

Seeds and accessories are bred and developed by Johnny's Selected Seeds.

Organic Seeds, Plants, and Supplies

Organic Seeds, Plants, and Supplies

Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

For supplies, such as fertilizers and pest and disease controls, the OG symbol identifies products that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.

Tuffy
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TuffyOrganic Squash Seed

2054G

Product ID: 2054G

A unique, delicious acorn squash for baking.

Tuffy has thicker, much sweeter, drier yellow flesh than others. Black-green skin, distinctive heavy ribbing. Avg. 2 lb. NOTES: (1) Rind is tough. Use care when cutting in half for baking. (2) For best sweetness wait two weeks or more after harvest. Avg. yield: 5-6 fruits/plant. Organically grown. Avg. 7,300 seeds/lb. Packet: 30 seeds.

Product Price Qty
2054GPacket  $4.20 
2054G1/2 Ounce  $6.25 
2054G1 Ounce  $11.40 
2054G1/4 Pound  $28.35 
2054G1 Pound  $97.00 
2054G5 Pounds  $463.35 
2054G25 Pounds  $2,190.50 

Quick Facts

Days to Maturity or Bloom:   90

Plant Cycle:   (A)  

Product Symbols:

Bred by Johnny's   Organic Seeds, Plants, and Supplies  

Shipping Information & Notes

Growing Information

Acorn Winter Squash



CULTURE: Fertile, well-drained soil with a pH of 5.8–6.8 is best. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Row covers should be removed when plants begin to flower. Poor fruit development may indicate insufficient pollination.
TRANSPLANTING: Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting. Thin to 1 plant/container or cell with scissors. Harden plants 4–7 days prior to transplanting. After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.
DIRECT SEEDING: Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep. Thin to 1 plant per spacing interval after seedlings are established.
PLANT SPACING: Bush to short-vine habits generally require 6' between-row spacing, while long-vine habits require 12' between-row spacing. In-row spacing depends on fruit size and is generally: small, 18-24"; medium, 24-36"; large, 36-48".
DISEASES: Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. If necessary, check with your local Cooperative Extension Service agent for specific control options.
INSECT PESTS: Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits. Protect young plants with floating row cover. Squash bug eggs found on the undersides of leaves may be crushed by hand. For vine borers, cut out of vines and hill soil over the wound. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Pyrethrin sprays may offer some control.
HARVEST: Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Cut fruits from vines and handle carefully. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.
STORAGE: Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. Acorns are delicious right from the field, but only last a maximum of 3 months.
DAYS TO MATURITY: From direct seeding; subtract about 14 days if transplanting.
AVG. DIRECT SEEDING RATES: (at 2 seeds/ft., rows 6' apart) 1 oz/155', 1 lb./2,500', 3 lb./acre.
SEED SPECS: See individual varieties.
PACKET: 30 seeds.


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