Recommended for Winter Harvest filtered by Additional Characteristics: Cold Tolerant
Recommended for Winter Harvest
Recommended for Winter Harvest
1 - 10 of 10
Standard dark-green, curled kale; excellent yield and cold hardiness.
Standard dark-green, curled kale.
60 Days
Similar to Winterbor but purple-red, for garnishing and eating.
Deep purple-red, frilly leaves.
55 Days
For one-cut or traditional harvest.
For one-cut harvest.
55 Days
The most winter-hardy bunching onion, with little or no bulbing.
The most winter-hardy bunching onion.
65 Days
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Mâche for winter salads.
50 Days
Cold tolerant for late crops.
Cold tolerant for late crops.
110 Days
Old French heirloom with medium-red tinted leaves, excellent flavor.
Well-known French heirloom.
28 baby; 50 full size
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Succulent, cold-hardy salad green.
40 Days
Large, uniform, and very frost-hardy leek with high yield potential.
Large, uniform, and very frost hardy.
110 Days
Best for overwintering, adapted to Pacific Northwest and Mid-Atlantic.
Out of Stock
The most cold-hardy variety for overwintering.
140 Days
Out of Stock
1 - 10 of 10