Highly-adaptable, large-fruited Ancho, ideal for chile rellenos.
New! Highly-adaptable, large-fruited Ancho pepper.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
New! Beautiful oak-type leaves.
Phytophthora-resistant bell pepper for green or red harvest.
New! Phytophthora resistant bell.
Authentic jalapeno flavor without any of the heat.
New! "No heat" jalapeno.
Intricately-lobed, medium-green leaves with mild parsley flavor.
New! Intricately lobed leaves with mild parsley flavor.
Improved Little Gem-type with uniform, compact heads, savoyed leaves.
New! Improved Little Gem-type. Organic seed; NOP-compliant pellet.
Short, medium-green filet, very similar to Tavera.
New! Short, medium-green filet.
Unique component in salad mix due to striking color and serrate leaf.
New! Dark-red, toothed mustard for baby and full size.
Darker-red mizuna type, has mustard flavor without the heat.
New! Dark red, mizuna-type mustard.
Dark-red lobed leaves, light-green stems, and mild mustard flavor.
New! Mild mustard flavor.
Uniform and delicious purple roots with good, sweet eating quality.
New! Uniform and delicious purple roots.
Rainbow of translucent kernels, a distinctive presentation for fall.
New! Translucent kernels in a rainbow of colors.
First super sweet (sh2) ever offered in organic seed.
Now available organic! First organic super sweet (sh2).
Bright-yellow cayenne with early maturity, for fresh use.
New! Bright-yellow fruits with early maturity.
Early, bright-orange hot cayenne for fresh use.
New! Early, bright-orange cayenne.
Beautiful flat-pod beans with pale-yellow color and good, rich flavor.
New! Beautiful pale-yellow pods.
Dark-red Tango type with deeply-lobed leaves and curled margins.
New! Dark-red Tango type.
Open-pollinated variety with classic bell shape, attractive ribbing.
New! Classic variety.