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Heat-Tolerant Cool-Weather Crops

Kauai Fresh Farm, Kauai, Hawai'i
Photos by Lainie Kertesz, Johnny's Territory Sales Representative

Part 2. Getting Your COOL-WEATHER Crops Through Summer's Heat

Just as human productivity can wane at the height of summer, so, too, can that of many vegetable crops.

Vegetables vary in their sensitivity to heat and humidity, and in the stage of growth at which heat can be most damaging. For some, the heat-sensitive stage is seed germination; for others, it's flower bud development, fruit set, or some other period. Understanding these stages is important to plant breeders developing heat-tolerant varieties in response to warming summer temperatures.

Before seeding, growers can refer to the germination guides we provide for each crop, to determine whether the soil is cool enough for optimal germination. Surprisingly, many of the vegetables we think of as cool-weather crops will germinate at very warm temperatures:  Brassicas in general germinate very well in a very warm greenhouse, so shade cloth is not generally needed. Cabbage and Cauliflower will germinate at 100°F (37.8°C), Carrots and Onions at 95°F (35°C), Turnips at 105°F (40.6°C). But they won't thrive if the temperature remains that high, because there are other growth stages that are more sensitive to heat.

Varieties of a single crop, too, vary in heat tolerance relative to one another. In this article we recommend varieties of cool-weather crops that outperform their peers in warm-weather trials. Growers can apply this knowledge in planning the crop production cycle.

Recommendations for Cool-Weather Crops


Broccoli on 2-sided Mulch
White-on-Black Mulch
Helps Keep It Cool

Top ˆ
The critical period for heat sensitivity in broccoli lasts just 10 days, during which time the growing point of the plant shifts from vegetative growth to flower bud initiation. This shift — not externally visible — occurs 10 days before the appearance of a tiny crown in the center of the plant, or about 3–4 weeks after plants are set out. Temperatures above 95°F (35°C) for more than 4 days during that critical period result in uneven, poorly shaped heads. A grower can use this information to choose which broccoli varieties to grow during which time slots, to maximize quality and yield.

Our heat-tolerant varieties include Imperial, which is the best and Green Magic, also a superior performer. Varieties that fare well in moderate heat include Gypsy. In periods of extreme heat and/or humidity, however, such as those experienced in the Southeast, Deep South, and Florida, none perform well unless transplanted after the hottest part of summer has past.

Brussels Sprouts, Cabbage & Chinese Cabbage

All Brussels sprouts, cabbage, and Chinese cabbage varieties perform reasonably well in areas with moderate summer heat. In areas of extreme heat and/or humidity, however, such as the US Southeast, Deep South, and Florida, these brassica crops will perform well only if transplanted after the hottest part of summer has passed.

Cauliflower Varieties for Moderate Heat
Colorful Cauliflower
Varieties for
Moderate Summer Heat


Beyond germination stage, cauliflower detests hot weather. In areas with moderate summer heat, white varieties that do reasonably well include Snow Crown and Amazing; for color, choose Cheddar, Graffiti, and Vitaverde. In extreme heat and/or humidity (the Southeast, Deep South, and Florida), none perform well unless transplanted after the hottest part of summer has past.


We offer a diverse selection of greens with some measure of heat tolerance, provided the grower follows good cultural practices as well as post-harvest cooling methods and storage guidelines. Here are some more specific recommendations for success.


For proper spinach germination, irrigation is a must, to keep soil temperatures cool. Spinach really likes cooler weather to germinate and grow, though slower-growing varieties can be chosen for late-spring and summer sowing. Varieties such as Corvair, Space, and Emperor are recommended for this slot. Flamingo can also be used if an arrowhead leaf shape is desired, as this is one of the slower-bolting Asian types. (Please note that although one of the slower-bolting of these types, it is still quick to bolt!)

Spinach should always be harvested promptly, before it begins to bolt, or stems will become stringy and flavors will be off. The benefits of irrigation previously described apply to spinach.


Cherokee Summer Crisp
Magenta Summer Crisp

All the basic cultural practices described in Part 1, including irrigation, shade cloth, and seeding in cooler locations, should be used with lettuce as well.

Whereas most lettuce varieties develop a bitter flavor when summer arrives, the Summer Crisps — also known as French Crisp or Batavia — keep their juicy sweetness. Muir, technically a Batavian type, is the most heat-tolerant. Other Summer Crisps include Concept, Nevada, Cherokee, and Magenta.

Of the other Head Lettuces, we offer a number that have earned our Heat-tolerant Symbol by performing better in heat than others: Tropicana, New Red Fire, Panisse, Salvius, Adriana, Salvius, and Skyphos.


Carrots are grown year-round, but summer heat causes increased bitterness and decreased sweetness. Romance is our best variety for the heat of summer.

When it's hot and dry, you can also grow shorter, smaller carrot types that mature relatively quickly, such as the Parisian Market variety Atlas.

Growing carrots in the shadier, cooler part of the farm is critical for bringing them successfully through the heat. Sufficiently irrigating carrots from seeding to harvest can help keep soil cool, and flavor better. Roots that are well irrigated will be milder and less bitter.


Summer Cross No. 3 Daikon
Summer Cross No. 3
Japanese-style Daikon Radish
for Mid & Late Summer Harvest

Along with holding good flavor, we evaluate radishes for heat tolerance by how crisp they stay and how soon they become pithy in warmer weather.

Choosing Varieties for Heat Tolerance — One of Many Variables for Summer Success

Even the most heat-tolerant, cool-weather varieties have their upper limits. In the Deep South, none of the crops mentioned in this article are grown at the height of summer — with the exception of summer carrots, perhaps. And lettuce will always perform better in cooler conditions. That said, salads are enjoyed all summer long, so a selection of varieties that perform well through the stressful summer growing conditions must always be available. The varieties we carry and recommend here at Johnny's, while still affected by intense summer conditions, will outperform others.

Finally, succession planting plays a fundamental role here, including the use of Summer-Plant for Fall-Harvest Varieties. While succession planting is often regarded as a season-extension strategy in principle, in this case it relates to working in sync with seasonal temperature cycles, leveraging higher germination temperature ranges of certain crops and planning the time of harvest to occur in cooler temps. Brassicas, carrots, and turnips are prime candidates for planting in the heat of summer. To learn more, refer to the articles and calculator provided in our Succession Planting Overview »

No matter where you grow, putting a plan in place before the arrival of hot, humid weather will help minimize the detrimental effects of heat on your success. By choosing varieties known to be heat-tolerant, timing your plantings accordingly, following Best Hot-Weather Cultural Practices, and Cooling & Storing Your Summer-Harvested Crops correctly — as well as tracking what works best under which conditions — you can maximize the quality of your cool-weather crops during warm and hot weather.

Germination Guides
Germination Guides for Optimal Temperature Use our Germination Guides to schedule your hot-weather plantings. The guides appear on each product page on our site and in our catalog.

To learn more about hot-weather cultural practices, see Part 1. Production & Harvest Practices to Beat the Heat »

For details on post-harvest handling of summer-harvested crops, see our
Chart of Cooling Methods & Storage Conditions »
Heat-Tolerance Trials
Johnny's Lettuce Trials
Each year Johnny's conducts onsite and offsite trials to identify heat-tolerant, "cool-weather" varieties. We also consult with suppliers for data in even hotter areas, such as the Southeast.

Each crop has specific heat-tolerance criteria on which it is evaluated. Flavor as well as performance and productivity are critical.

Trials are timed so that they undergo the stress of the summer sun, heat, humidity, and long days.
After trialing, we use the results to make our yearly selections and recommendations.

Heat Tolerant SymbolOnly those that pass with flying colors receive Johnny's Heat-Tolerant symbol.

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