Tools & Supplies Inoculants
Inoculants
Inoculants
Our inoculants are formulated from natural, dry peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots to improve plant health and yield; suppress disease-causing microbes; and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.
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For peas, beans, vetch and more. Treats 8 lb.
For peas, beans, vetch and more. Treats 8 lb.
For garden peas, field peas, fava/broad beans, vetch and more.
For garden peas, field peas, fava/broad beans, vetch and more. Treats 100 lb.
For alfalfa and red, white, crimson and most other clovers.
For alfalfa and red, white, crimson and most other clovers. Treats 50 lb.
Inoculant for Soybeans. Treats 300 lb.
Inoculant for Soybeans. Treats 300 lb.
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