Tools & Supplies Inoculants
Inoculants
Inoculants
Our inoculants are formulated from natural, dry peat-based cultures of beneficial bacteria for treating legume seeds prior to planting. Inoculants encourage the formation of nitrogen-fixing nodules on leguminous plant roots to improve plant health and yield; suppress disease-causing microbes; and accelerate nutrient availability and assimilation. We offer several formulations appropriate for alfalfa, clovers, soybeans, peas, lentils, and other legumes. Easy to use — just shake or stir with seeds before sowing. Note that inoculants have annual expiration dates, so be sure to check the label and use a fresh supply to ensure viability.
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For peas, beans, vetch and more. Treats 8 lb.
For peas, beans, vetch and more. Treats 8 lb.
For alfalfa and red, white, crimson and most other clovers.
For alfalfa and red, white, crimson and most other clovers. Treats 50 lb.
For garden peas, field peas, fava/broad beans, vetch and more.
For garden peas, field peas, fava/broad beans, vetch and more. Treats 100 lb.
Inoculant for Soybeans. Treats 300 lb.
Inoculant for Soybeans. Treats 300 lb.
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