Keep your post harvest equipment, fruits, and vegetables free of disease.
A concentrated chlorine alternative that is broadly labeled for hard surface sanitization and disinfection, as well as fruit and vegetable wash treatments to eliminate human health and plant spoilage pathogens on contact, including Staph and Salmonella. A high-strength, activated peroxygen product for hard surface sanitation, disinfection, and clean-in-place applications for packing shed, food processing, and general premises. Eliminates several plant and human health pathogens, including Xanthomonas axonopodis, Staphylococcus aureus, Pseudomonas aeruginosa, Salmonella enterica, Pediococcus damnosus, Lactobacillus malefermentans, and Trichophyton mentagrophytes. Use in your food safety program as a surface treatment in dump tank and line spray applications, or apply as a dip or spray wash to control the growth of microorganisms that cause decay and spoilage on raw, post harvest and fresh cut fruits and vegetables, as well as on processed fruit and vegetable surfaces. We apologize for the Zone A, B, and C additional shipping charges not being published properly in our catalog.