Vegetables filtered by Featured: AAS (All-America Selections) Winners SALE!
Vegetables
Vegetables
1 - 18 of 85
New
AAS (All-America Selections) Winners
Sunshine
Stunning scarlet fruit with tender flesh for baking, mashing and pies.
Now available organic! Stunning, scarlet fruit.
95 Days
New
AAS (All-America Selections) Winners
Red Kingdom
Darker-red mizuna type, has mustard flavor without the heat.
New! Dark red, mizuna-type mustard.
21 baby, 40 full size
New
AAS (All-America Selections) Winners
Mizuna, Red Kingdom
Mild-flavored mizuna with red leaves; an improvement over Red Rain.
New! Mild-flavored mizuna with red leaves.
10 - 15 Days
AAS (All-America Selections) Winners
Bright Lights
The gold standard for multicolored Swiss chard.
The gold standard for multicolored Swiss chard.
28 baby; 55 bunching
AAS (All-America Selections) Winners
Big Beef
Large, early-ripening fresh market beefsteak with excellent flavor.
Nice combination of size, taste, and earliness.
70 Days
AAS (All-America Selections) Winners
Diva
Especially flavorful when harvested small.
58 Days
AAS (All-America Selections) Winners
Carmen
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting Italian frying pepper.
60 green, 80 red ripe
AAS (All-America Selections) Winners
Sugar Ann
Earliest snap pea with sweet, crisp pods.
Earliest snap pea.
52 Days
AAS (All-America Selections) Winners
Carmen
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Best-tasting sweet Italian frying pepper.
60 green, 80 red ripe
AAS (All-America Selections) Winners
Snow Crown
Extra early and adaptable.
50 Days
AAS (All-America Selections) Winners
Purple Haze
Bright purple roots with excellent sweet flavor, raw or cooked.
Bright purple roots.
73 Days
AAS (All-America Selections) Winners
Waltham Butternut
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
AAS (All-America Selections) Winners
Sunburst
Yellow patty pan.
52 Days
AAS (All-America Selections) Winners
Waltham Butternut
The standard butternut; the most widely-grown, full-size OP variety.
The standard butternut.
105 Days
AAS (All-America Selections) Winners
Juliet
Great flavor, either fresh in salads and salsa or cooked into sauce.
Great flavor, fresh or cooked.
60 Days
AAS (All-America Selections) Winners
Celebrity
Long-popular variety with good flavor, ripens midseason.
Long-popular variety with good flavor.
72 Days
AAS (All-America Selections) Winners
Honey Bear
Delicious and just the right size for single servings when halved.
Delicious, small size.
85 Days
AAS (All-America Selections) Winners
Chef's Choice Orange
High-yielding, attractive orange beefsteak; very good flavor, texture.
Attractive orange beefsteak.
75 Days
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