Vegetables Broccoli Mini Broccoli

Santee

Organic (F1) Broccoli Seed

Product ID: 2515G

For late fall/winter harvest sprouting broccoli.

Beautiful purple florets and green stems are sweet and tender, and can be eaten fresh or cooked. Turns green when cooked. Harvest when the florets are mini-sized. Plants produce over a long harvest period of 3-5 weeks. Good for bunching. Suitable for fall crops in all areas, and fall and winter crops in mild areas. Not for summer production as the florets will be bitter in hot weather. For fall crops, seed late spring/early summer, for winter crops sow in late summer. We recommend pinching to encourage heavier side-shoot production. Organically grown. Avg. 7,300 seeds/oz. Packet: 100 seeds.

Details

Size
Price
 
Quantity
Availability

Packet

$14.50
In Stock

250 Seeds

$28.98
In Stock

500 Seeds

$54.89
In Stock

1,000 Seeds

$81.10
In Stock

5,000 Seeds

$385.15
Backordered until Nov 30, 2018

25,000 Seeds

$1,855.50
Backordered until Nov 30, 2018
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Additional Information



SCIENTIFIC NAME: Brassica oleracea
CULTURE: Broccoli prefers a well-drained, fertile soil that is high in organic matter with a pH of 6.0–7.5. A consistent supply of moisture throughout the growing season is important; irrigate regularly for best results. While more heat-tolerant varieties are now on the market, broccoli does not generally do well in hot weather. The best success is with spring and fall crops.
EARLY SPRING CROP: Use early and midseason varieties. Sow 2 seeds per cell in 72-cell plug flats, 3–4 seeds/in. in 20 row flats, or in outdoor beds ¼" deep. Seedlings should be ready to transplant in 3–4 weeks. If possible keep soil temperature 75–80°F (24–27°C) until germination, then reduce air temperature to about 60°F (16°C). Ensure good air circulation and light. Transplant outdoors 10–18" apart in rows 18–36" apart. Broccoli prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions.
FALL CROP: Use midseason and storage varieties. Start seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.
WINTER CROP: Successful broccoli crops can be grown where winters are mild (temperatures rarely below 32°F [0°C]). Transplants can be set out from September to February in these regions.
DIRECT SEEDING: Sow 3 seeds per foot, ½" deep, rows 18–36" apart, thinning to one plant in each group.
DISEASES: Adhere strictly to a preventive program, including: (1) long crop rotations with noncruciferous crops; (2) clean starting mixes and outdoor seedbeds; and (3) strict sanitation practices. Black rot can be seedborne. We only stock seed lots that have been tested free of black rot in a sample of 30,000 seeds. Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.
NOTE: A disease-free test result means that in the sample tested, the pathogen targeted was not found. It does not guarantee a seed lot to be disease-free. However, no method of seed treatment can positively insure freedom from disease. We are glad to help with specific questions.
INSECT PESTS: Repel flea beetles and root maggots on young seedlings by covering with floating row covers from day of planting. Treat flea beetles with insecticides such as pyrethrin or azadirachtin if heavy pressure is observed. For cabbage worms and loopers, use Bacillus thuringiensis. Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.
HARVEST: Before flower buds open, cut center head. Hydrocool or ice as soon as possible. Harvest secondary side shoots regularly to encourage continued production.
STORAGE: Store at 32°F (0°C), 95–98% relative humidity, with good air circulation for 10–14 days.
DAYS TO MATURITY: From date of transplanting; add about 20 days if direct seeding.
TYPICAL PLANT POPULATION: 43,560 plants/acre (1 sq.ft./plant) spaced 8" apart in rows 18" apart.
AVG. PRECISION SEEDING RATE: 1,000 seeds/333' at 3 seeds per foot, 87,000 seeds (avg. 8.3 oz.)/acre spaced 7" apart in rows 18" apart.
TRANSPLANTS: Avg. 850 plants/1,000 seeds.
SIZED SEEDS: Standard except where noted.
SEED SPECS: SEEDS/LB.: 52,900–142,100 (avg. 104,100).
PACKET: 100 seeds, sows 50'.

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Quick Facts

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Latin Name
Brassica oleracea var. italica
Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
80 - 115 Days
Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Annual
Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Hybrid (F1)
Product Features
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Organic Seeds, Plants, and Supplies