Vegetables Cabbage filtered by Additional Characteristics: Cold Tolerant
Cabbage
Cabbage
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
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Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage.
95 Days
Beautiful red savoy with light-green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves.
105 Days
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