A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor for fresh use or light cooking.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mini cabbage for high-density plantings.
Delicious early variety holds well in the field and is slow to split.
Delicious early cabbage.
Vibrant midseason red with good, slightly sweet and peppery flavor.
Midseason red with good flavor.
Extra-early, relatively split tolerant red heads with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.