Vegetables Cabbage filtered by Featured: Easy Choice
A nutritious, highly diverse staple for sauerkraut, coleslaw, wraps, and stir-fries, cabbage can be readily stored as whole heads or used for fresh eating, depending on the variety. We offer both green and red, smooth and savoyed leaf types. Our selection criteria include: 1) Delicious, sweet flavor and crisp texture; 2) Small- to medium-size heads; 3) Suitability for close spacing to produce mini cabbage; 4) Densely-packed interiors and extra-short cores for more usable cabbage; and 5) Very good resistance to splitting.
1 - 3 of 3
Johnny's Exclusive
Tendersweet Fresh Market Cabbage
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor for fresh use or light cooking.
71 Days
Beautiful mini for high-density plantings, cooking, and fresh use.
Mini cabbage for high-density plantings.
63 Days
Excellent eating quality from storage; performs well under stress.
Excellent eating quality from storage.
95 Days
1 - 3 of 3