With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Great flavor for fresh use or light cooking.
Beautiful mini for high-density plantings, cooking, and fresh use.
Mini cabbage for high-density plantings.
Delicious early variety holds well in the field and is slow to split.
Delicious early cabbage.
Vibrant midseason red with good, slightly sweet and peppery flavor.
Midseason red with good flavor.
Extra-early, relatively split tolerant red heads with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.