Vegetables Cabbage Fresh Market Cabbage filtered by Type: Main Season
Fresh Market Cabbage
Fresh Market Cabbage
With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
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Mid-early with great flavor and very short core, holds well in field.
Mid-early with great flavor.
73 Days
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-season organic savoy.
75 Days
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A mid-late red with good flavor.
85 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Excellent for Southern areas with black rot pressure.
87 Days
Beautiful red savoy with light-green interior leaves, delicious flavor.
Beautiful red savoy with light green interior leaves.
105 Days
Vigorous grower excellent for Southern areas with black rot pressure.
Excellent for Southern areas with black rot pressure.
87 Days
1 - 6 of 6