With their crisp, tender texture, fresh-eating cabbages are best enjoyed shortly after harvest. These varieties have many uses, from summer salads and coleslaw to using leaves as wraps. Johnny's offers varieties selected for a range of maturity dates' colors from green and blue-green to red; and smooth, flat, or savoyed leaves — all with a delicious, sweet flavor.
Delicious early variety holds well in the field and is slow to split.
Delicious early cabbage.
Extra-early, relatively split tolerant red heads with good flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Mid-season organic savoy.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
A mid-late red with good flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Pointed mini cabbage.