Vegetables Celery and Celeriac Celeriac (Celery Root)
Celeriac (Celery Root)
Celeriac (Celery Root)
Also known as turnip-rooted celery and knob celery, celeriac has smooth, white flesh that is packed with pure celery flavor. A traditional winter vegetable in Europe, celeriac lends its delicate yet distinctive flavor well to soups, gratins, and stews, as well as juices, slaws and salads, throughout the cooler months. Our selection includes excellent varieties for storage, with large, round solid roots that hold for months under cold and moist conditions. Choose from organic and conventional celeriac seed, both available with optional NOP-compliant, size-8 pelleting.
1 - 4 of 4
Large, uniform roots with big and healthy, upright plants.
Organic celeriac.
95 Days
Large, round, relatively smooth roots that are solid and flavorful.
Large, round, solid roots. Conventional seed with NOP-compliant pelleting.
100 Days
Large, round, relatively smooth roots that are solid and flavorful.
Large, round, solid roots.
100 Days
Large, uniform roots with big and healthy, upright plants.
Organic celeriac.
95 Days
1 - 4 of 4