While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
Broadest disease resistance package.
New! Broadest disease resistance package.
Versatile specialty market salad item, sweet and flavorful pickler.
Small, rounded, pale yellow cucumbers.
Attractive and high-yielding greenhouse pickler with excellent flavor.
Attractive high-yielding pickler for the greenhouse.
Jackson Classic with improved pollenizer, bears blocky pickling cukes.
Jackson Classic with an improved pollenizer.
High-quality European pickler with great flavor and crisp texture.
High-quality, European pickler.
A high-yielding, space-saving early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
Early, dark-green and smooth, European-style pickler.
Early, dark-green European pickler.
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Take advantage of our overstock position! Broad disease resistance and stress tolerance.
White-skinned pickling cucumber with powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.
Productive, dark-green European pickler for the greenhouse.
Out of Stock
Dark-green, productive European pickler.