Vegetables Cucumbers Pickling Cucumbers
Pickling Cucumbers
Pickling Cucumbers
While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
1 - 10 of 10
Attractive, high-yielding pickler for the greenhouse.
50 Days
Broad disease resistance and stress tolerance.
Broad disease resistance and stress tolerance.
57 Days
A high-yielding, early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
48 Days
Small, rounded, pale yellow cucumbers.
Small, rounded, pale yellow cucumbers.
65 Days
Jackson Classic with an improved pollenizer.
Jackson Classic with an improved pollenizer.
49 Days
High-quality, European pickler.
47 Days
Dark-green, productive European pickler.
49 Days
Early, dark-green European pickler.
Early, dark-green European pickler.
47 Days
Out of Stock
Dark-green, productive European pickler.
49 Days
Sale
Johnny's Exclusive
Salt and Pepper
Organic, white-skinned pickling cucumber; powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.
49 Days
1 - 10 of 10