Vegetables Cucumbers Pickling Cucumbers
Pickling Cucumbers
Pickling Cucumbers
While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
1 - 10 of 10
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Broad disease resistance and stress tolerance.
57 Days
A high-yielding, space-saving early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
48 Days
Attractive and high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding pickler for the greenhouse.
50 Days
Versatile specialty market salad item, sweet and flavorful pickler.
Small, rounded, pale yellow cucumbers.
65 Days
Jackson Classic with improved pollenizer, bears blocky pickling cukes.
Jackson Classic with an improved pollenizer.
49 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
Early, dark-green and smooth, European-style pickler.
Early, dark-green European pickler.
47 Days
Sale
Johnny's Exclusive
Salt and Pepper Pickling Cucumbers
White-skinned pickling cucumber with powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.
49 Days
High-quality European pickler with great flavor and crisp texture.
Out of Stock
High-quality, European pickler.
47 Days
Out of Stock
1 - 10 of 10