Vegetables Cucumbers Pickling Cucumbers filtered by Lifecycle: Annual
Pickling Cucumbers
Pickling Cucumbers
While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
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New
Max Pack Pickling Cucumbers
Broadest disease resistance package.
New! Broadest disease resistance package.
55 Days
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Broad disease resistance and stress tolerance.
57 Days
A high-yielding, space-saving early variety for salads and pickling.
A high-yielding, early variety for salads and pickling.
48 Days
Jackson Classic with improved pollenizer, bears blocky pickling cukes.
Jackson Classic with an improved pollenizer.
49 Days
Early, dark-green and smooth, European-style pickler.
Early, dark-green European pickler.
47 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
Sale
Johnny's Exclusive
Salt and Pepper Pickling Cucumbers
White-skinned pickling cucumber with powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.
49 Days
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