Vegetables Cucumbers Pickling Cucumbers filtered by Additional Characteristics: Parthenocarpic
Pickling Cucumbers
Pickling Cucumbers
While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
1 - 6 of 6
Attractive and high-yielding greenhouse pickler with excellent flavor.
Attractive, high-yielding pickler for the greenhouse.
50 Days
Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating.
Broad disease resistance and stress tolerance.
57 Days
High-quality European pickler with great flavor and crisp texture.
High-quality, European pickler.
47 Days
Early, dark-green and smooth, European-style pickler.
Early, dark-green European pickler.
47 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.
49 Days
1 - 6 of 6