While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
Jackson Classic with improved pollenizer, bears blocky pickling cukes.
Jackson Classic with an improved pollenizer.
Early, dark-green and smooth, European-style pickler.
Early, dark-green European pickler.
Productive, dark-green European pickler for the greenhouse.
Dark-green, productive European pickler.