While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the fruits must have great flavor, remain crisp when pickled, and be just the right size to fit the pickling jar. Add a good disease resistance package, unusual color or shape, and Johnny's has the right choice for you.
White-skinned pickling cucumber with powdery mildew resistance.
Take advantage of our overstock position! Organic, white-skinned pickling cucumber with powdery mildew resistance.